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Chickpea, Coconut, and Cashew Curry | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/05/chickpea-coconut-and-cashew-curry-recipe.html?ref=excerpt_readmore] - - public:hhjr888
Chicken Yellow Curry (Kaeng Kari Kai) | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/10/chicken-yellow-curry-recipe.html?ref=title] - - public:hhjr888
Naomi Duguid's Golden Egg Curry | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/10/naomi-duguids-golden-egg-curry.html?ref=title] - - public:hhjr888
Chicken Red Curry Stir-Fry with Green Beans | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/11/chicken-red-curry-stir-fry-recipe.html?ref=title] - - public:hhjr888
[Photograph: Leela Punyaratabhandu] Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A...
Dinner Tonight: Channa Masala | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/03/dinner-tonight-channa-masala-recipe.html] - - public:hhjr888
Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/06/dinner-tonight-sweet-potato-eggplant-spinach-curry.html] - - public:hhjr888
Cook the Book: Chunky Potatoes with Golden Raisins | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/07/chunky-potatoes-with-golden-raisins-curry-recipe.html] - - public:hhjr888
Dinner Tonight: Curried Sweet Potato Soup with Apricots | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/10/curried-sweet-potato-soups-fall-recipe.html] - - public:hhjr888
Dinner Tonight: Spinach and Chickpea Curry | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/10/spinach-and-chickpea-curry-recipe.html] - - public:hhjr888
Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce | Serious Eats : Recipes
Seriously Asian: Thai Curries, Part Two: Red and Green | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/11/seriously-asian-thai-curries-part-two-red-and-green.html] - - public:hhjr888
Seriously Asian: Thai Curries, Part Three | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/11/seriously-asian-thai-curries-penang-mussaman-curry-paste-recipe.html] - - public:hhjr888
Dinner Tonight: Chana Masala | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2010/02/dinner-tonight-madhur-jaffrey-chana-masala-vegetarian-curry-recipe.html] - - public:hhjr888
Dinner Tonight: Curried-Pork Noodles | Serious Eats : Recipes
How to Make Japanese Curry Rice From Scratch | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2010/06/how-to-make-japanese-curry-rice-from-scratch-recipe.html] - - public:hhjr888
Angrezi Bhutta (Corn and Tomato Curry) | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2010/08/angrezi-bhutta-corn-and-tomato-curry-recipe.html] - - public:hhjr888