"It's a nice change if you enjoy shrimp, and the little cocktail shrimp make a wonderful garnish for the tops, along with your choice of a green (or preferably a black) olive slice as well. The filling is nice and smooth, but I would recommend not to overmix it, as you do want to get the sense of the ingredients as separate from each other. It's nice to get a little bit of shrimp in a biteful; if you overmix the shrimp, or overmix the egg, it will all seem just a little too uniform and you will miss the pleasure of individual flavors."

Wise traditions in food, farming and healing arts?!