This is a recipe made on New Year's Eve when we made tapas. It is a recipe from the Pioneer Woman, and it was super easy and turned out great (and I'm not even a huge lover of Shrimp). I will definitely be making this again. There is quite a bit of butter in the recipe, but don't be scared off, they don't seem that heavy.

This method for making ice cream in a bag is very popular with our readers, but honestly, I find it to be a bit of a pain. I think I've found a better way to make ice cream without a machine.

"It's a nice change if you enjoy shrimp, and the little cocktail shrimp make a wonderful garnish for the tops, along with your choice of a green (or preferably a black) olive slice as well. The filling is nice and smooth, but I would recommend not to overmix it, as you do want to get the sense of the ingredients as separate from each other. It's nice to get a little bit of shrimp in a biteful; if you overmix the shrimp, or overmix the egg, it will all seem just a little too uniform and you will miss the pleasure of individual flavors."