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The Homemade Pantry's Ricotta Cheese | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/06/how-to-make-ricotta-cheese-from-scratch.html?ref=excerpt_readmore] - - public:hhjr888
DIY Rice Milk | Serious Eats : Recipes
DIY Cultured Buttermilk | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/11/diy-cultured-buttermilk-recipe.html?ref=title] - - public:hhjr888
[Photograph: Molly Sheridan] Note: You can make larger (or smaller) volumes as needed. I use a ratio of one tablespoon starter for every cup milk with reliable results. Unless your culture was not designed to be perpetuated (some freeze-dried options...